Restaurant: open checks, kitchen & checkout
Manage kitchen rounds, move/split/merge checks and review before payment.
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Before you begin
An open shift, menus, kitchen stations and a PIN with restaurant permissions.
Where to go
POS → Restaurant / Kitchen board
Visible menus may vary with language, permissions, app version and shop configuration.Follow these steps
- Open DINE_IN on a table or a TAKEAWAY check. Select dishes, quantities, modifiers and notes, then review the draft.
- Send a kitchen round. Kitchen staff acknowledge, prepare and advance items to served. Use a new round for additions rather than resending the original.
- For move/split/merge, verify source/destination and lines. Splitting leaves items on the original check; merging is not a void.
- Before checkout, resolve unsent draft lines, review items/discounts, settle through POS and check the receipt.
How to verify success
The check matches kitchen work, payment is completed and ingredient stock matches actual sales.
Limits & things to check
Cancelling sent items uses the approval workflow and preserves history. TAKEAWAY does not support DINE_IN-style table moves, splits or merges here.
Ready to try it in your shop
Lessons are free to read. Actual operations require sign-in and the appropriate permission. Use test data for training.