Restaurant: menu, recipes & stations
Configure ingredient consumption and route kitchen work to the right station.
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Before you begin
Restaurant business type with verified ingredients, units and costs.
Where to go
Stock models / Products → Recipe / Modifiers
Visible menus may vary with language, permissions, app version and shop configuration.Follow these steps
- Create ingredients in their actual base units, such as grams/ml. Choose recipe, direct-stock or non-stock menu policies.
- For recipes, set ingredients and quantities per serving. Match units carefully; do not enter kilograms into a gram-based field.
- Configure supported modifiers and prices on the product. Ingredient-changing modifiers require a RECIPE menu. Review price and cost after selection.
- Create kitchen stations under Stock models with branch scope and sort order. Assign menu items and test sending one item.
How to verify success
Items reach the right station, modifiers price correctly and test sales consume the expected ingredients.
Limits & things to check
Missing costs do not mean full profit. Later recipe edits do not rewrite historical cost evidence. Per-station printer routing is not supported in this workflow.
Ready to try it in your shop
Lessons are free to read. Actual operations require sign-in and the appropriate permission. Use test data for training.