Restaurant: floor plan & guest QR
Configure areas, tables and capacity, then review guest QR proposals.
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Before you begin
A branch, menu and restaurant floor-management permission.
Where to go
Floor plan → Restaurant POS
Visible menus may vary with language, permissions, app version and shop configuration.Follow these steps
- Create branch areas and tables with codes, seats and floor positions. Use names staff actually recognize.
- Issue and print table QR codes from the floor editor, place them on the matching tables and test on a phone.
- Open a DINE_IN check before accepting QR submissions. Guest items are proposals; staff review/accept them before the kitchen workflow.
- Test service calls and check closure. When rotating a QR, replace the physical label and verify the new link.
How to verify success
QR identifies the right table, requests wait for staff review and no unreviewed proposal reaches the kitchen.
Limits & things to check
This table QR is not a payment QR and applies only to DINE_IN. TAKEAWAY has no table or table QR.
Ready to try it in your shop
Lessons are free to read. Actual operations require sign-in and the appropriate permission. Use test data for training.